All American Canners
Since 1930, All-American Pressure Canner/Cookers have offered the best and safest method for home canning. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegatbles. Pressure canner/cookers are available in a full range of sizes - big enough for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness quickly and easily.
Only All- American Presure Canner/Cookers feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks alight the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. All-American Pressure Canner/Cookers make it easy to can fish, meat, vegetables, and fruits - it's the only method the USDA recommends for low-acid foods. All Models feature a readable pressure guage for accurate pressure control and an easy-to-read , 8 1/2 x 11" Instruction and Recipe Book.
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